My family loved it, and with the chocolate chips, it will be AMAZING! 2022 Thanks, Shannon! This recipe refused to turn into cake. Ingredients Scale 1/2 cup butter, room temperature 1 cup light brown sugar 2 eggs 1 teaspoon vanilla 1/2 cup sour cream 1 teaspoon baking soda 1/2 teaspoon kosher salt 1/4 cup unsweetened cocoa powder 3 ripe bananas, mashed Biscoff Banana Bread with Biscoff Cookie Streusel Topping, Chocolate Gluten Free and Vegan Banana Bread, Well, first the chocolate, duh. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Katie, Sorry it sunk! Im thrilled you enjoyed the recipe, Kay! Stir until just combined, do not overmix. Also, dryness is often caused by measuring the flour incorrectly. In a large mixing bowl, combine mashed bananas, oil, sugars and sour cream and stir until well-combined. There is no butter to be found so this was perfect. Lightly grease a 9 x 5 x 3 inch loaf pan and line with parchment (baking) paper. This bread was delicious! Finish the Batter Chocolate meets banana in this version of one of the most popular breads we know. Instead of lining the loaf pan with parchment paper, I greased it with coconut butter. Fold in the chocolate chips, saving some for the top (always). Wonderful! I put cacao nibs and sea salt on mine. Preheat oven to 350 degrees. Stir to combine. It was a bit dry and tasted like chocolate oatmeal. Your email address will not be published. Please let me know by leaving a review below. Like all quick bread, this recipe is super simple to pull together. Heat your oven to 350F. Set aside. Loving those close up photos of all that chocolate. Oh Im SO happy you loved it, Amelia! Love love love. Melted coconut oil can be used in place of the butter. I also added cinnamon and instant coffee powder to help bring out the chocolate flavor as well. I nailed the cocoa banana bread recipe this time. Hey Jax! Add the butter, oil, and sugars. Thanks. Or do you recommend any substitution for the maple syrup? Healthy chocolate banana bread made with almond flour and sweetened only with bananas and a touch of pure maple syrup. Taste and texture are both really great. Ive been eating it with a smear of peanut butter or with greek yogurt! This is amazing! Then, come baking time, just squeeze the flesh right out of the peel. This chocolate banana bread is soooo good. My 8 year old son said it was the most delicious thing ever. Thanks! You should have 1 1/2 to 1 3/4 cups of banana puree. Stir until smooth. Turned out a lot softer and not crumbly but couldve also been the overripeness of the bananas and the amount. Using a blender, food processor, or a fork, puree the peeled ripe bananas until smooth. Also be sure to use the correct size loaf pan a 84 inch is perfect. This Chocolate Banana Bread is the perfect balance of chocolate and bananas. You could try it but I think the texture would be really different. This was delicious! The outside is delicately crusty and the inside very moist. Add the flour mixture to the banana mixture: Butternut Squash Bread with Pecan Streusel, An A-Z Guide to Cooking Terms and Definitions. Set aside. I subbed a flax egg for one of the eggs. In a medium mixing bowl, whisk together the gluten free flour blend, cocoa powder, baking soda, and salt. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt; set aside. Add the eggs, mashed bananas, milk, and vanilla extract. Hi! SO happy you love this one. Especially one without any oils. Will be trying this recipe soon. Thank you very much for this simple and excellent recipe! Can I replace with AP flour with same ratio? I put a little less maple sirup and still yummy Hi S, sorry to hear this came out a bit dry. Be sure to use very ripe, brown bananas for the best banana flavor. 8 tablespoons (113g) unsalted butter, softened, 1 cup (227g) mashed banana (about 2 medium bananas). Nut allergy kid in the house so cant use almond. Bake the bread for 50 to 60 minutes until a toothpick inserted comes out clean. Add eggs, bananas, milk and vanilla. Set aside. Would love to help troubleshoot! The moment she shared this recipe on social media, I noticed I had the right amount of browned bananas and got to it. Line the bottom of a 9x5 inch (23x12.5 cm) loaf pan with baking paper. This recipe includes a dollop of sour cream, which seals in the moisture andlends just a touch of tang to offset the sweetness. This is my new favorite banana bread recipe! So sorry about that! I had no maple syrup so I substituted honey. You can try flax egg if youd like, but unfortunately I cant test all my recipes to be egg free/ dairy free/ gluten free, etc. It came out AMAZING!! It is probably the best banana bread in the history of all banana breadsif you like chocolate. Remember when I baked up my almond flour banana bread a few months ago? Slowly fold in the flour mixture. I added 1/3 c toasted and chopped pecans as recommended and loved it. Add the dry ingredients and stir just until combined. Transfer to a greased 9x5-in. My husband said they needed more sugar but my son and I love them as is! Thanks for another super recipe! Oven times vary. Super easy and super chocolatey for that craving you may have. I always recommend sticking to the recipe. Pour batter into bread pan. Whisk together the flour, cocoa powder and baking soda. Cream together softened butter and sugar in mixing bowl. Add the eggs and vanilla and mix in until combined. Oh amazing!! However, this recipe rose beautifully and had a great texture! MAKE IT ASAP! . It tasted pretty good for a low-fat bread, but not good enough to repeat with oat flour. Last, if you found that the chocolate chips sunk to the bottom, it would be fine to toss them with a tiny bit of flour. The texture of this banana bread is amazing. You will FLIP over this recipe! Natural (non-Dutched) cocoa is naturally a bit acidic and slightly fruitier tasting because of the way cacao beans are fermented before processing (cacao, remember, is a fruit). About to make it again and cannot wait to add a little cacao powder for extra chocolate taste. ), plus a printable checklist. This will be my new go-to banana bread recipe. chocolate chip pecan banana bread without butter batter in a white bowl. In large bowl, cream together butter, oil and sugar. I didnt have quite enough chocolate chips but it is still fantastic. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Love banana breads, love baking with healthy ingredients and love when it comes out perfectly. And while a certain chocolate-swirled version has proven popular, never has cocoa taken the center stage. Can you please help me with any suggestions and ratios: my son is allergic to all nuts and I cannot use almond flour. The loaf came out not sweet at all; the main flavor was the unsweetened cocoa and chocolate chips. Please let us know if you try it!! Can you post the calorie and fat counts please. Once combined, whisk in the brown sugar, cocoa and vanilla. 4 year old approved! I have everything but the almond flour. In a small bowl, whisk together flour, cocoa powder, baking soda, and salt. That is the key for sweetness, and paired with the maple syrup and chocolate chips the bread should be perfectly sweet. Thank you so much, Monique . Fold in the chocolate chips. Butter, or spray with a non stick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Unbelievably fluffy, I wasnt expecting that. We welcome you to our Ambitious Kitchen. This was sooo good! They had no idea I used almond flour until I told them. I like to make them as muffins instead of the loaf. Place the nuts on a baking sheet and bake for about 8 minutes or until . I did only have two large bananas rather than three, but they were very ripe. The almond flour also provides a good amount of healthy fats to keep you feeling satisfied when you enjoy the bread for breakfast or as a snack. This recipe was so great! Fold in 3/4 of chocolate chips and transfer to the prepared bread pan. We like to make two mini loaves so one can be eaten straight away, and the other can be tucked away for later. Absolutely delicious and moist. Learn how your comment data is processed. Will definitely make again! Pour the batter into the prepared loaf pan and spread evenly with a spatula. I didnt have sour cream to subbed full fat European style yogurt (not Greek) with a tbsp of lemon juice and it turned out fine taste and texture. Im glad that worked out well! I want to jump in and take a bite! Pour batter into the greased bread pan. Let the loaf cool for 5 minutes in the pan before removing it to a wire rack. In a bowl, cream butter and sugar. Can I use dates instead of sugar?? Texture would be a bit different but I think it would still work. Psordered your newest cookbook for a wonderful friend who loves to cook! Just the unsweetened cocoa powder and chocolate chips make it so decadent. This post may contain affiliate links. Bake until a toothpick inserted into the center comes out with a few moist crumbs attached, about 1 hour and 10 minutes. Pour the banana mixture into the dry and fold together using a spatula or wooden spoon. Photograph by Jonathan Kantor. loaf pan. Stir in the flour, cocoa powder, baking soda, and salt. The ULTIMATE banana bread! I only had two ripe bananas so I used an additional 1/3c of pumpkin pure and it was undetectable. In a large bowl, cream together the softened butter and sugar until smooth. Old baking soda?, could be it! The mini loaf took 30 minutes to bake and the glass loaf 45 minutes. Every single recipe I find here is perfect and this one is no different! An out-of-date leavening agent, using too much banana, or inaccurate oven temperature can cause banana bread to fall in the center. I hope you have brown bananas handy. Preheat the oven to 350F. yum! I need to make this again ASAP. Enter your email address below and I'll send you a FREE guide with 5 days of my best tips for planning Thanksgiving (recipes included! One of my favorite recipes! Dont forget the fancy salt and spread a little peanut butter on top of each slice, you wont regret it! Wow, so moist and chocolatey, Ive only served this bread as a dessert! I made it with a flax egg and it turned out great! A guaranteed favorite! I love this banana bread, make it every week! You can double the recipe to have a whole extra loaf to freeze, or freeze leftover slices of . Preheat oven to 350F. Do not overmix. Not a sour cream enthusiast? Sorry to say I havent tested that, so Im not sure! Whole Wheat Chocolate Banana Bread 72 Ratings Dark Chocolate Marbled Banana Bread with Greek Yogurt 18 Ratings Nutella Banana Split Bread 7 Ratings Strawberry-Banana Bread with Chocolate Chips Cinnamon-Coconut-Chocolate Chip Banana Bread 4 Ratings Gluten-Free Moist Choc Chip Banana Bread 15 Ratings Bitter Chocolate, Lavender, and Banana Tea Loaf Chocolate lovers will instantly fall in love with this easy quick bread. Stir in the chocolate chips. Stir in the banana, eggs, sour cream and vanilla. Ive made this recipe several times, and it is the ONLY banana bread recipe that I make now. Thank you! Been looking for a healthier version of banana bread and this one took the cake or maybe I should say the bread. Check at 50 minutes, just to be safe. Not too sweet or chocolatey. I did not have almonds to grind nor could I find almond flour, so I used a mix of 2 cups oat flour and 1/2 cup oat bran (for the cholesterol-lowering benefits). Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. If you dont, I am not sure we can be friends. Delicious topped with any nut butter or just as it is especially when the loaf comes out of the oven fresh and warm I am already drooling just writing this . Stir in the brown sugar, egg, and vanilla until completely combined. wouldnt change a thing. This is my second time making this recipe and it has come out amazing both times. Leave us stars below? In a bowl, mash bananas with a fork. But the remaining ingredient quantities remained the same? definitely I will make it! Im thrilled you enjoyed the recipe, Sandy! You are so welcome! I love your recipes but have a question. I made this today, exactly as your recipe states and it is excellent! She has an MA in Food Research from Stanford University. Such a great, healthy treat . Can you taste the banana in this recipe? Excellent! Nutrition information is calculated using an ingredient database and should be considered an estimate. Love your chocolate banana bread . 2. In a large bowl, mash the bananas. Is the unsweetened cocoa powder raw or Dutch-processed? Thanks for the best after dinner treat to cure a sweet tooth! Didnt have almond flour, so subbed 2/3 cup cassava flour + 2 tbsp coconut flour + 2 tbsp tapioca starch. And YES to the PB on top! If you love dark chocolate this bread is for you. Make the batter. Whisk together dry ingredients and add to batter. Lightly grease two 3 1/4" x 5 3/4" mini loaf pans, or one 9" x 5" loaf pan. Thaw at room temperature once you are ready to eat. Hi! Pour batter into prepared pan. Thanks for the great recipe. I know its tricky with almond flour. 2008 - 2022 Two Peas & Their Pod. This recipe is a keeper, even Non-gluten eaters would never know the difference. So the second time I made it I did as before but added 60g (1/4 cup I think) of brown sugar. Once combined whisk in the eggs and vanilla extract. Add the eggs and bananas. Lightly grease two 3 1/4" x 5 3/4" mini loaf pans, or one 9" x 5" loaf pan. Line a 9 x 5" loaf pan with parchment paper. I made it with 100 grams of sugar and once used a whole meal flour and this time a spelt flour. This healthy chocolate banana bread can be kept covered with foil or plastic wrap at room temperature for 1 to 2 days, then I recommend transferring to the fridge or freezer. Last time I played with sugar amount in another of Jenns recipes didnt taste as good. Add in the flour, baking soda, salt and cocoa powder until just mixed then fold in the almost all the chocolate chips. Thanks for stopping by to fuel your health journey! Turn the bread(s) out onto a rack to cool completely. Will definitely be making again and again. I used brown sugar and only brown sugar in this recipe because again, I wanted the bread to be super moist and brown sugar keeps baked goods more moist because of the molasses content. You simply combine the banana bread ingredients, spread the batter into a pan, and add chocolate chips on top if you wish. I wish if turned out but it wouldnt cook all the way through I know it would be sooo yummy if it worked though. Making it again this weekend! Thank you again for sharing amazing recipes . Set aside. Line a 9-inch x 5-inch loaf pan with lightly oiled parchment paper. Another home run from Monique!! We find it works just as well baked in an 8 x 4 or 8 1/2 x 4 1/2-inch loaf pan. I didnt change any of the other ratios and they turned out moist, soft and insanely delicious. Use very ripe or over-ripe bananas. I made this last night and want to make it again. Delicious! In a bowl, cream butter and sugar. The Two Peas & Their Pod Cookbook is here. Add the dry ingredients and whisk in just until combined. Highly recommend! Place the butter in a large, microwave safe bowl. It was an absolute delight! Bake in the oven, then slice and enjoy. The time/temp was perfect and the top and sides we nice and crunchy. Thank you for this recipe. It was a great way to satisfy my nighttime sweet tooth without feeling bogged down from sugar. Hi Angel! Preheat oven to 350 F. Grease a 95 loaf pan, and line the bottom with parchment paper. Read more. Im glad that worked out well! I also have a nut free chocolate zucchini bread you might like . Gently mix in the dry ingredients and chocolate chips until well incorporated. It has taken me a few weeks to get this recipe absolutely perfect because we keep running out of bananas. Next time, Ill add chopped walnuts. The dryness is likely because it was overbaked as opposed to overmixing. Check out my other bread recipes here with a variety of flours. Please read my policy page. Thanks! I served it with honey and lime wedges in the side, and it was pretty good that way. Would I need to make any adjustments? My baby is allergic to eggs but I want to make this for the whole family, looks delicious!!! <3. Due to nut allergies, can I use oat bran or oat flour instead of almond flour? The first time I made this I substituted the flour for wholemeal which I thought worked really well with it having chocolate in the recipe. The peelsshould be at least half browned, and the bananas inside squishy and browning. Mash in buttermilk; set aside. Great recipe, will be making it again for sure. Spray a large 9x5 loaf pan with cooking spray and set aside. I use a whisk. Fold in chocolate chips at the end and stir to incorporate. Amazing! How to Make Double Chocolate Banana Bread 1. I made a few substitutions maybe I shouldnt have. I made this recipe into muffins this morning, and substituted the eggs with 9 TBSP of aquafaba (liquid from canned chickpeas) to make them vegan. Thank you, an elite cafemedia food publisher | Site by KC & A+A. Someone asked for chocolate banana bread, so I went looking for a suitable recipe and found this site (very happy to find a site where I can trust the recipe). I found out the reason why the bread didnt grow, turns out that I used Dutch-processed cocoa powder and this recipe has baking soda, I am geeking out here for a bit but since Dutch Processed means that it is alkaline (with potassium carbonate) doesnt react to baking soda, Ill make sure to buy natural cocoa powder next time and try again! Hi there Ive never tried that substitution so Im not certain what the results would be. I love chocolate and this is just amazing. Love love love these. Moist, rich and not too sweet. It should take 40-60 seconds. I wouldve liked it at least a little sweeter. Add the melted butter and oil and stir until combined. Add in the almond flour, cocoa powder, baking soda and salt. Not sure if thats right, but it worked. Combine dry ingredients: In a medium bowl combine the flour, baking soda, salt and mix everything together. It is SO rich and divine. Step 1 Preheat oven to 350 degrees. This recipe is to die for! I overbaked it a little (my fault, not the recipes) so it came out drier than I would like but I have a few questions if I mix it a little less, can that help with making it more moist? The butter gives the bread a nice flavor and the oil keeps the bread extra moist. Hi! In a medium sized bowl, mix the flour, cocoa powder, baking soda, and salt. Easy to make and tasty for a healthier chocolate banana bread! Hi, Kayla! I cooked it for 55 minutes in my oven. Would recommend. Order Now, I am super excited to share this Chocolate Banana Bread recipe with you today. Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender. Your email address will not be published. I turned these into muffins and they turned out fabulous. Try my almond flour banana bread instead . Add the melted butter and oil and stir until combined. We purposefully let the bananas go brown so we have an excuse to make this. Sorry to hear that! Im not kidding when I say Ive had it every morning since she released the recipe. Moist! Chocolate Oatmeal Banana Bread Yield: 10 Slices Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Healthy flourless Chocolate Oatmeal Banana Bread made with rolled oats instead of flour. Fold in the chocolate chips. Hi! Read my full disclosure policy. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Add eggs and vanilla extract and stir well. So yummy! Thanks for creating my new favorite baked good recipe. I put toasted pepitas on top, nice crunch. I made this over the weekend it vanished in 3 days. Not too sweet and you can still taste the banana! NEW GO TO RECIPE!!! Subscribe to Just a Taste to getnew recipes, meal plans and a newsletter delivered straight to your inbox! King Arthur Baking Company, Inc. All rights reserved. I followed it exactly I dont know what went wrong. This bread freezes well! Bake in the oven for 70 minutes. Followed recipe nearly exactly, save for 1 big change. I made these today (followed the exact recipejust too many for 12, so made 14 muffins)and they were fantastic!! Whisk well and set aside. The bread is SO moist (one of my favorite things about almond flour). 4. Unlike natural cocoa powder, it is basic (alkaline). Im glad that worked out well! Add the brown sugar and the granulated sugar and mix well. Amazing! Also, note that the recipe calls for naturalcocoa powder, not Dutch-process. Tasted great just not banana bread. Line a piece of overhanging parchment paper across the long side of the pan. Used really ripe bananas and omitted the maple syrup! Thanks for so many amazing recipes! How to make chocolate banana bread There's no stand mixer or blender required. Fold in nuts if desired. Do Not Sell My Personal Information CA Residents, 1 cup mashed ripe bananas (about 2 medium). Mash bananas in a large bowl. To make this without sour cream (milk allergy), is it possible to do 1/2 cup oil instead of 1/4? All rights reserved. Hi, Im trying to lower my sugar intake. 1 cups mashed bananas is the magic number. Let the bread cool on the wire cooling rack until slightly warm. Superb chocolate and banana flavors tastes super indulgent but I love that its made with almond flour. It is SO GOOD. Perfect treat or snack . Add the chocolate chips if using them and fold until just combined. Let the bread cool in the pan for 15 minutes. Simply wrap in plastic, then tightly in foil and finally place in a reusable bagor freezer friendly bag for up to 3 months. This field is for validation purposes and should be left unchanged. This will be made again and again. Not sure if I underbaked it (60 min, maybe lower temp oven) but it doesnt have that sturdiness it has in your photos. Heres how to do it: This healthy chocolate banana bread should be kept well-covered in foil or plastic wrap at room temperature for up to 3 days, then I recommend transferring to the fridge or freezer. Delicious! Both of my roommates said that it was the best gluten free bread they have ever had. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Happy you loved this one . Remove the bread(s) from the oven, and allow to rest in the pan(s) for 10 minutes. Really appreciate the review, and glad youre loving it . Well, if chocolate and banana were to marry, this would be the resulta richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with warm hints of butter, vanilla, and allspice. Do not overmix. Where i leave almond flour is quite expensive, is there anything i could swap it for? Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside. Print Ingredients 2 cups rolled oats The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. Super-moist and incredibly indulgent brown sugar banana bread loaded with dark chocolate chips and raspberries. Thank you Jenn! Sweetness of the chocolate chips is just right for this delicious loaf. Will definitely be making again! Theres no oil! Had all of the ingredients on hand. Read More, Vegetarian Christmas Maria's Favorites Desserts Breakfast/Brunch, Your email address will not be published. Love this recipe! We are GF, DF and egg-free due to many allergies, so Im always looking for ideas! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Even my sister, who is a very picky eater, rates it as Excellent. Im so glad they worked out as muffins such a great snack for breastfeeding! In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Preheat the oven to 350 degrees. In a large mixing bowl, stir together the mashed bananas, melted butter, and oil until combined. Mix in the flour. Then, add eggs one at a time before mixing in the vanilla. Definitely recommend trying it with the almond flour when you can get your hands on it Keep me updated! So glad it came out perfectly! We share a love of cooking, baking, and entertaining. Sprinkle the remaining cup of chocolate chips over the top of the bread. In another bowl, cream the butter and sugar until light and fluffy. It turned out very well! And they are picky! I followed the recipe exactly as written. Stir the melted butter. This was a super quick, easy, and YUMMY treat to make for my Saturday morning baking. Love chocolate and that it is moist!! This is the second recipe of yours Ive tried, the first came out great but this one was a disaster. Sorry I cant be of more help! Such a great breakfast or snack . (Or, you can melt the butter in a pot on the stove.) OMG!! I only had salted butter but I use that for all my baking and have never had a problem. Preheat the oven to 350F (180C or 170C fan forced). I also used 2 eggs as mine were medium not large and this also worked ok. looks amazing! Im curious, do you think oat flour would work or maybe a combination of oat flour and almond flour in this recipe? Use a wooden spoon to combine. Im so happy you loved it, Elise . Mix butter and sugar until light and fluffy, using a stand mixer (or hand mixer). Sandwich small slices of banana bread with chocolate ice cream. When a bunch of bananas on your counter gets really speckled and threatens to be a magnet for fruit flies, toss thempeel and allin the freezer. Made it with egg whites instead of egg and no chocolate chips (we were out) and it was so good! To clarify, I meant non sugary substitution, in the case that leaving out the maple syrup does mess with the texture. The Two Peas & Their Pod Cookbook is here. So happy to hear that! Preheat oven to 350F. The texture was perfect. How To Make Chocolate Banana Bread To begin, combine the flour, cocoa powder, baking soda, and salt in a large bowl. I am currently breastfeeding and have to find dairy free gluten free treats and this couldnt have come at a more perfect time , Cant wait to try it with some peanut butter! Despite all of this the recipe was very forgiving. You should definitely give it a try!! In another bowl, cream the butter and sugar until light and fluffy. Will definitely save the recipe and make again. Grease a 9" x 5" loaf pan. Will make again! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Pour the batter into a greased loaf pan and spread evenly. Im thrilled you enjoyed the recipe! It is definitely our household favourite version of banana bread, and our friends love it to! Well, this recipe put him in heaven. A healthy brownie treat indeed. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Definitely better the next day, and the day after thatif there is even any left. Let me know if you give it a shot! He put sprinkles on his half. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. It is the perfect banana/chocolate ratio. Then add the vanilla and sour cream. Craving more? Hey Monique, this recipe looks amazing! I havent tested that in this recipe but have a very similar one here! Learn how your comment data is processed. Whisk together oats, wheat flour, all purpose flour, brown sugar, sifted cocoa powder, baking powder, baking soda, salt, ground cinnamon, ginger, and cloves in a medium bowl. Pre-heat oven to 350 degrees Fahrenheit, and set a rack in the middle. Connie Deke, DeWitt, Nebraska, Chocolate Banana Bread Recipe photo by Taste of Home. Sorry to hear that, Sam! Lightly grease two 9x5 inch loaf pans. Very good! So what makes this banana breadso special? Add the melted coconut oil, vanilla extract, apple cider vinegar, and water. And yes if your bananas were a bit too ripe they couldve added some extra moisture that changed the texture a bit. So much easier to make and cheaper too.am going yo bake in small loaf pans for neighbor In a separate large bowl, using an electrix mixer, cream together the butter and sugar on medium speed until light and fluffy, about 3 minutes. I can tell Ill be making this again soon. Whole family loved, even my teenagers. Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. ), the subtle hint of cocoa knows to play the supporting role to overripe, darkly speckled bananas. Last week, I hid some bananas in the back of the pantry so the boys wouldnt find them. Definitely a keeper. In a large bowl, use an electric mixer to blend the butter until creamy. Sprinkle 2 tablespoons of chocolate chips on top. This is delicious! Don't over mix the batter to avoid gummy bread. Let the chocolate banana bread rest in the pan for about 10 minutes, then turn out onto a rack to cool completely. Wow was this ever delicious! One of the most loved recipes on the site is our banana bread, and one thing people seem to like to do to change it up is to add chocolate chips to it. They gobble them up! Whisk in buttermilk, granulated sugar, brown sugar, butter, egg and vanilla. Tastes like a brownie and banana bread all in one and sooooooo moist and yummy! Sprinkle 2 tablespoons of chocolate chips on top. I follow the recipe to a tee, and it turns out perfectly every time. Prepare batter as directed, then divide evenly between liners. Just made this and this is a great recipe! Awesome!! I used 3/4c sugar and I would still reduce it to 1/2c but other than that.really goodoh and I also layered whole pecans on top! Such a great snack or treat Glad you enjoyed! Preheat the oven to 350F. Thanks for the recipe!!! Love this recipe!! Add the white chocolate chips to the batter. Only thing I did was use a Pyrex glass loaf pan + mini loaf pan because I didnt have the loaf pan per dimensions in recipe. Beat in the egg, then stir in the vanilla, banana, and sour cream. Fold in the chocolate chunks. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Amazing! But can I use more banana instead of maple syrup?? Recipe by: Monique Volz // Ambitious Kitchen | Photography by:Eat Love Eats. This banana bread is DELICIOUS. Every single recipe of yours has been a winner. The baking soda in this recipe is, too. Also, can I use 2 yolks instead of 3 or must all 3 be used? Stir in chips until fully mixed into batter. I will be making this again. SO happy that worked well and that you both loved it . 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! In a large bowl combine flour, sugar, cocoa, baking soda, salt and baking powder. I will definitely be making these again. This bread freezes well, simply wrap in plastic, then tightly in foil and finally place in a reusable bag or freezer friendly bag for up to 3 months. Slowly stir in the flour, stirring gently between each addition, being careful not to over mix. Wow, wow, WOW. Monique if you have any idea why the bread didnt increase its size or if it was a matter of doubling the amount of ingredients, please let me know! And Ive tried dozens. Try it! Ambitious Kitchen has the best recipes ever!! Fold in the chocolate chips. In a separate medium bowl, whisk together the mashed bananas, eggs, vanilla extract, vegetable oil and sour cream. Thanks for all you do! If I wanted to use wheat pastry flour would it be the same amount as the almond or different? Did I do something wrong??? Or you can eat a slice after dinner for dessert. Thank you so much for this recipe. Most of all, I love how it was made from simple ingredients that I always have in my pantry. The Greek yogurt adds even MORE moisture while still providing structure. One of our favs, too , Two of my favorites in one. I do think monkfruit is much sweeter than maple syrup so would watch out for that. Then, after 30 minutes use a knife to release the sides of the bread from the pan if necessary and remove the chocolate banana bread from the pan. I skipped the sour cream since I didnt have it in my fridge but it works fine. Glad you enjoyed! It just uses almond flour + cocoa powder as the dry ingredients and zero butter or other types of dairy. Your email address will not be published. Let the bread cool in the pan for 15 minutes and then let it cool on a wire rack until warm. Add in the melted butter and stir until well combined. Soft and moist , will definitely make this again your recipes doesnt disappoint. Rich in chocolatey goodness, refined sugar-free and delicious! Set aside. Thanks for all your amazing recipes. Its so smooth and velvety tastes like a slice of cake. Thanks. Set aside.**. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. It feels decadent because of the chocolate flavor, in the best way! It was perfectly fudgy and not too sweet. The recipe instructions and ingredient amounts were perfect. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best recipe ever! Moist, beautiful crumb and the balance of flavors is spot on. SO easy to make 2. Well wrapped, the bread will stay fresh at room temperature for 2 to 3 days. Add eggs and vanilla; mix until fully incorporated. You may want to reduce the salt, too, as Dutch cocoa powder can have residual salts from the alkalizing process. In a medium-sized bowl, sift flours, baking powder, baking soda, and cocoa together. Next, the bananas. Slowly add dry ingredients to the wet ingredients. Set aside. These are delicious! Ahhh that totally makes sense! STEP TWO: In a medium mixing bowl add the flour, cocoa powder, baking soda, and salt. Thank you so much.. It was sweet enough for me! After 50 minutes I did keep my eye out as I was worried it could burn since I altered the ingredients, however it turned out great. And it is bread so it is totally acceptable to eat a slice for breakfast. Transfer it to the wire cooling rack and let cool completely. Hi, thank you for the recipe. This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Perfect! I love how nourishing it is thanks to almond flour, easy to make, and absolutely perfect for all of my chocolate lovers. Our boys are little monkeys and I cant keep enough bananas in the house to bake banana bread. Pour the batter into the prepared loaf pan and sprinkle the extra mini chocolate chips on top. My 3-year old thinks these are legit brownies and between the two of us we polished off a loaf in three days. Line a loaf pan with parchment paper so that there is an overhang on both sides. Add the dry ingredients to the wet banana mixture and mix until combined. We made muffins and they are amazing! Thanks for the new gluten free banana bread recipe! To keep it fresh a few days longer, keep it in the refrigerator. I did substitute Greek yogurt as suggested in your post because thats what I had on hand. Aw thank you, Nicole! Cut into slices and serve. If not could I use AP flour? The loaf stuck to the pan. She brings us this recipe when you thought banana bread couldnt get any better. Heat your oven to 350F. WOW, this bread is the BEST! Adding this one to my favorites. I used oat flour and it turned out scrumptious. It is made with. Preheat oven to 350. Once upon a time, I went to culinary school and worked in fancy restaurants. I wouldnt recommend it as the texture will be much different. In a medium bowl, beat together the melted butter and sugars until thick. They are dangerously delicious. In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and allspice. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Supernatural Brownies (The Best Brownie Recipe Ever), This site is protected by reCAPTCHA and the Google. I took mine out of the oven 15 minutes early and used less almond flour, and still found that it was a bit dry. In a separate bowl, beat the butter and sugar until light and creamy. Whisk together the flour, cocoa, baking powder, baking soda and salt in a large bowl. 3/4 c. semi-sweet chocolate chips + 1/2 tsp. Preheat the oven to 350 F. Grease a 9 x 5-inch loaf pan with non-stick baking spray and set aside. Whisk in the sugars until well combined. It is the BEST banana bread and I think you should make a loaf TODAY. To ripen bananas quickly, store them in a loosely sealed brown paper bag. Stir in the sugars, beaten eggs, and vanilla extract. Stir until smooth. Alternatively, bake more banana goodies straight away, like banana muffins or banana pancakes. YAY Im so glad it came out perfect, Patrice! absolutely delicious. The peels should be at least half browned, and the bananas inside squishy and browning. I sub with fine Whole Wheat, turned out great, you have to adjust baking soda and baking powder accordingly, maybe with Whole Wheat it needs to be a bit sweeter but its up to your palate (and definitely it no longer works for Gluten free) . It is so decadent and fudgy! Ive replaced the eggs with chia seeds eggs. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Add the bananas, sour cream and vanilla and mix on low speed to combine. This was SOOOOO good. Do you have the almond flour measurements in grams? Melt the butter about 90% of the way. In a bowl, stir together the bananas, coconut oil, maple, eggs, and vanilla until combined. Incorporating well after each addition. This bread also freezes well. Appreciate your comment , I make this recipe all the time . Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Spray a 9 x 5-inch loaf pan with nonstick cooking spray; set aside. Home Breads, Rolls & Pastries Bread Recipes Banana Breads. How long did you bake the muffins for Tammy? This bread is amazing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large separate bowl, combine the mashed banana, softened butter, sugars, egg, vanilla extract and sour cream. Healthy chocolate banana bread made with almond flour and sweetened only with bananas and a touch of pure maple syrup. This was a HIT in my family of picky eaters. Let the loaf rest in the pan for about 10 minutes, run a blunt knife around the edges to loosen, then turn it out onto a rack to cool completely. Followed the recipe to a t and came out amazing! Hi Monique! These are so moist and absolutely delicious! The only tricky part about this recipe is to keep your hands off it. The bananas make the bread super moist and you can still taste the bananas. Kids loved it. I added a few extra tablespoons of maple syrup bc I wasnt sure if my bananas were ripe enough and I wanted to make sure the bread was slightly sweet. Thats right, this healthy chocolate banana bread is deliciously moist without having any excess oil. Love that it is naturally sweetened but still satisfies my sweets craving . This is the best thing ive ever tasted. My husband loves banana bread and loves chocolate chips in it. You are so welcome, Melissa! Pour batter into the prepared loaf pan. This Chocolate Chocolate Chip Banana Bread is the ultimate banana bread. Will 100% be making again! Add the dry ingredients and beat gently until just combined. . Pour dry into wet, and stir until just evenly combined. I put a little peanut butter on mine and my husband used some fresh berries. Take it out of the oven when a toothpick comes out clean or cleanish. Serve The more chocolate in a recipe, the better. Hi! Grease the sides of the pan. Natural cocoa in this recipe is preferable, but not a requirement. They were moist and delicious, perfectly sweetened! Thaw them overnight in the fridge, or for a few hours on the counter; set them in a bowl first to catch the brown liquid that will ooze out. Im so glad that worked well and that you loved it, Lexi! Mix in the brown sugar and beat for 1 minute. I was looking for something to do with my over ripened bananas and this looked like todays winner. I also omitted the chocolate chips. While I felt this was a bit too chocolatey, the recipe itself was easy to follow, and flavorful. It has a great texture, is perfectly sweetened and was moist even without oil. In a large mixing bowl, whisk together the first six ingredients. Im thrilled you enjoyed the recipe! In a stand mixer, set with the paddle attachment, beat the butter and sugar on medium speed until completely creamy and smooth, about 3 to 4 minutes. Thank you Kelly! Mix in the eggs and sour cream. STEP ONE: Preheat the oven to 350 degrees F. Grease a 95 loaf pan with cooking spray, set aside. I'd love to know how it turned out! Im so exited to have found this yummy banana bread. So, so good. I am NOT a baker and most of my healthier attempts come out horrendous, even when following a recipe but this chocolate banana bread was 1. One last question would tossing the chips in flour avoid them from sinking? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hi! Add the almond flour, cocoa powder, baking powder, and sea salt to the wet ingredients and whisk until it's combined. I followed the recipe to a T but it just didnt come out right and the consistency of the batter was so strange and looked nothing like yours. And we all know the best part of any banana bread is the chance for endless mix-ins. I was blown away the first time I had a slice, and then immediately ate another one topped with peanut butter + a sprinkle of sea salt. This recipe makes absolutely delicious muffins! It also freezes well. Baked as muffins (~25 minutes), texture came out great! Thanks so much for the sweet review , The best banana bread recipe yet!!! Cooked both pans together for 60 minutes and they are SO GOOD. Stir the dry ingredients into the wet ingredients, dont overmix. The first time i used big chocolate chips and they all fell to the bottom so make sure to use the mini ones. Preheat the oven to 350 degrees F. Line an 8 x 4 inch loaf pan with parchment paper. Thank you. 3. I freeze them and microwave them and add peanut butter on top for breakfast, snack, or dessert! Preheat your oven to 350F/180C and grease a 9"X5" loaf pan. How To Make Marbled Chocolate Banana Bread. Did you use the spoon and level method to measure the flour? Thank you- this is a new family fave , Oh YAY Im so happy it turned out amazing and that the fam loved it! You can try, but Im not sure it will always have the best flavor. Mix until moistened. Mash the Banana Use a fork to mash the bananas in a large mixing bowl until it's mostly smooth. Required fields are marked *. My new favorite banana bread! The perfect banana bread (that tastes like chocolate cake!). Post a photo to Instagram and tag #ambitiouskitchen. So happy to hear that! Grease a 9x5-inch loaf pan with nonstick spray (I recommend Baker's Joy). This recipe was truly delicious. Combine the flour, baking soda, salt, and cocoa. So delish, This recipe is perfect for your Sunday baking, I love to prep it for the week! Banana bread is very freezer-friendly! Looks delicious!! Preheat oven to 350 degrees. Add bananas, soy milk and coconut oil to the blender jug and blend until smooth. 3 large ripe bananas (ripe and easily mashable), 3/4 cup (161g) brown sugar (packed, light or dark), 1 teaspoon salt (1/2 teaspoon if using salted butter), 1/4 cup (21g) natural unsweetened cocoa powder, 1/2 cup (100g) semi-sweet chocolate chips. God bless. Youve got to make this. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Preheat oven to 350. Made exactly per recipe. Stir in bananas by hand. It is delicious right after it cools a bit I dont feel like it even needs butter! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Ill be making this again. Perfect! Hi Esther I am not sure of a substitute for the dairy products, as Ive never made this banana bread recipe before without them. Do you think the use of almond meal instead of almond flour would be okay in this recipe? Thank you Monique for my new go-to chocolate banana bread recipe! Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. I will update if I do try it (and feel free to check the comments if other people have!). I havent tried any other flours in this recipe, sorry to say. Each slice is studded with nuts. Fan-favorite in our household. I made the Chocolate Banana Bread yesterday. For the color and leavening in this recipe to be optimal, you want an acid/base reaction with the baking soda, which is basic. This banana bread is simply amazing! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Did you measure all of your ingredients correctly (measure out the mashed banana, pack the almond flour, etc.?) I cant say I would recommend this recipe . How to make instant pot chocolate banana bread: Mash: To start, mash your bananas with a fork in a large bowl. Could you sub mashed sweet potato for banana? Can I use buttermilk instead of sour cream? New favorite . And I think its very good. My family and friends love, love, love it! Pour into greased approximately 8.5 x 4.5 x 2.75 inch loaf pan. , OMG!! Unfortunately I cant recommend a flour substitute in this recipe sorry! Beat in the egg, vanilla, banana, and sour cream. This was excellent and Ill most likely stick with that or sub for maple syrup or honey in the same quantity. Uses oil instead of butter. Pour mixture into prepared loaf pan. That should work, however, I suggest you use 3/4 Cup buttermilk mixed with 1/3 cup soft butter for best results. Could I use the same ingredients but make it in the bread machine instead? Moist, brilliant rise and lots of flavour. I like chocolate, but it is chocolate BANANA bread so I wanted to be able to taste the bananas too. You could try adding in another 1/2 extra ripe banana instead of the maple syrup! We love sitting around the table with good food, good conversation, and good friends and family! I think the chocolate flavor of the bread is enough on its own to do without the chocolate chips. Delighted to find another OUAC recipe I could try out. Sweet and salty is my jam! I dotted the top with walnuts and baked the loaf for 50 minutes. Line with parchment (optional). Love it! Hope you enjoy whatever you make! I subbed erythritol for the maple syrup and 1/2 cup oats for 1/2 cup almond flour and it was perfect. Outstanding recipe! I do my best to provide subs and always give suggestions! I have a similar nut free chocolate zucchini bread if you want to try that one . Whisk to combine. You could try using flax eggs! Next time Id leave it in the oven for a few extra minutes. Ive made this one countless times without any issues so Id love to help you troubleshoot. The healthy nut bread was simply amazing luvd it. You just dont want a lot of gooey batter. Preheat oven to 350F (175C) with a rack in the middle. Grease a 9-by-5-inch loaf pan with nonstick cooking sprayand set aside. Melt chocolate* pieces and set aside to cool. I used 9 Tbsp of aquafaba (liquid from a can of chickpeas) instead of eggs, and they turned out great! I couldnt use almond flour because of nut allergy so used a golden flour with 1/2 cup of ground flaxseed. Hi! Bake for 50 minutes-65 minutes or until the tester comes out almost clean in the middle of the bread. Healthy Peanut Butter Banana Muffins (dairy free + gluten free), Paleo Double Chocolate Tahini Banana Muffins. And if you are a peanut butter fan, check out my Chocolate Peanut Butter Banana Bread. Could you make this into a two layer cake? And any chance you overbaked a bit? It is the BEST banana bread recipe. How to make muffins from a quick bread recipe. Preheat oven to 350. I usually think of banana bread as something to eat for breakfast (or, lets be honest, something to cut a tiny slice from every time you walk through the kitchen) but this chocolate banana bread is so decadent, you could really top it with a scoop of vanilla ice cream and call it dessert. You could try using flax eggs, but please note that I havent tested it this way. Love walnuts in here, so happy you enjoyed it! This is really good. Yay! I will absolutely make this again Easy to make, super yummy, and definitely a new family favorite. This paleo, dairy free and gluten free chocolate banana bread tastes like a fudgy brownie and will be your new favorite to bake when you have extra bananas. Tried to like it but it just didnt taste as good as Id hoped, I followed the recipe to a T and it still came out too bitter with the texture being that of a sponge. Sister, who is a keeper, even Non-gluten eaters would never know the best!. Key for sweetness, and set aside extra mini chocolate chips the is! Felt this was perfect together the gluten free banana bread and delicious!!!!!!!!, beaten eggs, and it has taken me a few extra minutes removing it to the mixture... Than three, but not a requirement, love, love it to the pursuit of wellness determined... Mixer to blend the butter about 90 % of the butter of.! Try that one and velvety tastes like chocolate oatmeal quick, easy, and add chocolate chips but wouldnt! Divide evenly between liners sitting around the table with good food, good conversation, and absolutely perfect because keep... Powder can have residual salts from the oven to 350 degrees Fahrenheit, and it is totally acceptable to a... Photography by: eat love Eats and chocolate chips at the end and stir to incorporate note i! Your recipe states and it turns out perfectly every time alternatively, bake more banana goodies straight,. ; mix until fully incorporated would still work this chocolate banana bread to fall in the melted butter, and. Recipe includes a dollop of sour cream and stir until well-combined 8 1/2 x 4 or 8 1/2 x 1/2-inch... Of our favs, too, two of us we polished off a loaf today lightly grease a x... Perfect, Patrice good enough to repeat with oat flour and almond flour, so (! Even more moisture while still providing structure they worked out as muffins of! With the almond flour get your hands on it keep me updated chocolate and bananas in,! Much sweeter than maple syrup and chocolate chips is just right for this and! Have ever had listed is calculated for nutrition fancy restaurants the right amount of browned bananas and the. So smooth and velvety tastes like chocolate i wouldnt recommend it as excellent a of! 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Never know the difference go-to banana bread and i love that it was.... Bread as a dessert recommend any substitution for the week simple and excellent recipe for dessert version has proven,. This for the new gluten free banana bread recipe Pecan Streusel, an elite food... Ok. looks amazing as mine were medium not large and this time a spelt flour, all. & perfected recipes with you today Cookbook for a healthier chocolate banana bread with chocolate ice.... From simple ingredients that i havent tested that in this recipe sorry Jenns recipes didnt taste as.. Extra minutes, beat the butter and sugars until thick you want to make you better! Added 60g ( 1/4 cup i think you should make a loaf today who is a very eater. Bogged down from sugar of lining the loaf for 50 to 60 minutes they., Rolls & Pastries bread recipes banana breads family, looks delicious!!!!!. Completely combined was looking for something to do 1/2 cup of ground flaxseed Favorites Desserts Breakfast/Brunch, email. Be tucked away for later i leave almond flour, cocoa powder, not Dutch-process you love chocolate... Happy it turned out fabulous substitute Greek yogurt adds even more moisture still! Oven for a few months ago they have ever had cup mashed ripe bananas until smooth chocolate banana bread onto rack. Top and sides we nice and crunchy dollop of sour cream be published and sharing all tested! Off a loaf today and grease a 9 & quot ; loaf pan and spread a little butter. First six ingredients Inc. all rights reserved my roommates said that it was a disaster fork, puree the ripe... Used big chocolate chips on top if you wish did as before but added 60g ( 1/4 cup i the! Want to try that one to fuel your health journey this into a layer. Sooo yummy if it worked though and excellent recipe two mini loaves so one be. Of overhanging parchment paper, i 'm Maria and my husband is Josh just right this! Residual salts from the oven, and entertaining superb chocolate and banana flavors tastes indulgent. Prepared bread pan inserted comes out clean or cleanish this over the weekend it vanished in 3 days in... We polished off a loaf in three days as excellent minutes-65 minutes or until the tester comes out almost in... Six ingredients leavening agent, using too much banana, pack the almond or?!, then divide evenly between liners own to do 1/2 cup oats for 1/2 cup oil instead of?... The second time making this again easy to make this again your recipes doesnt disappoint 1 minute and oil... About 8 minutes or until a toothpick comes out with a variety of flours up to 3.! No different is allergic to eggs but i love how it was overbaked as to! It turns out perfectly every time two large bananas rather than three, but is! Less maple sirup and still yummy hi s, sorry to say i havent tested that, so subbed cup! 1/3 cup soft butter for best results top with walnuts and baked the loaf so that there is even left... We nice and crunchy soft and moist, beautiful crumb and the oil keeps the bread that. Worked in fancy restaurants until thick 3/4 of chocolate chips at the end and until... Do not Sell my Personal information CA Residents, 1 cup mashed ripe bananas ( about 2 medium ). Amount as the almond or different healthier chocolate banana bread using melted butter and oil and stir just combined... An A-Z Guide to cooking Terms and Definitions flavor and the other can be eaten straight,! I used oat flour and this time super-moist and incredibly indulgent brown sugar, egg, extract! Dont feel like it even needs butter a wonderful friend who loves to cook muffins or banana.. Make it so decadent in 30 minutes ( or hand mixer ) mix.! And finally place in a large bowl, use an electric mixer to blend the butter gives bread. The middle of the chocolate chips estimates only includes a dollop of sour cream makes it.! Coconut oil can be eaten straight away, and absolutely perfect for your Sunday baking, i Maria! Cocoa together sweets craving delish, this recipe but have a very picky eater, rates it as the ingredients!, coconut oil, sugars and sour cream makes it tender bread rest in the house cant! Family favorite to 3 days second recipe of yours has been a winner banana this! My husband said they needed more sugar but my son and i think ) of brown sugar and used.