You can really build up your upper body strength by grating the potatoes by hand, but the end result is so worth it. Hopefully this might help someone who has a very busy schedule and would love to make kugelis and potato pancakes, P.s. Save Print it Share Pin Get advanced subscription to unlock this recipe Your subscription will give you access to 1 cooking magazine per month for free. Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2022 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen, Peel potatoes; place them in a bowl of cool water to keep from turning dark. Due to its cool and moist climate, potatoes grow quite well here, and are the most common and popular vegetable. I LOVE KUGELIS. 2 weeks ago allrecipes.com Show details . Precious memories and very different times. We never used more than one egg and are always pleased with ours. Consistency seems to vary with the potatoes (how old they are and what type we use). Peel and dice the onion. As a child I did not enjoy that dish so much, cause my grandpa use to put those big chunks of pork fat only,no meat, so I could eat only potatoes part, constantly spitting out the pieces of fat. Now this may sound kind of strange but every one I have talked to has said that the amounts of all the other ingredients stay the same You just use less potatoes??? Pour potato mixture into prepared pan and bake for 1 1/2 hours or until top is quite brown and interior is solid, but still moist. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Remove from heat and stir in butter to melt. 15min. Kugelis is a Lithuanian food where potatoes are the star feature. Add the bacon-ham mixture, mix. The more liquid you squeeze out of the potatoes, the better. There are variations to this recipe; however, you will find that most recipes follow the same basic instructions and ingredients. Related: Lithuanian Cold Pink SoupAn Essential Summer Recipe. So, I do what my mother and my grandmother before always did and grate the potatoes by hand. Consistency should be like applesauce. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. But the powers to be of VilNews feel that Im the best person to share these recipes since if a person with my limited cooking skills can cook these tasty meals than it shows to every one how easy they are to prepare. While using bacon is what some would say is the traditional meat, I can honestly tell you that I have had Kugelis made with about any variety of pork cut you can think of. Serve hot. She and I both prefer baking it in a well-seasoned cast iron skillet. Drain the bacon on paper towels and cook the chopped onions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. And the ingredients can vary. A glass baking dish helps you see the level of brown the crust is attaining. The beginnings of industrialization and commercial agriculture in the Russian Empire as well as a population boom that exhausted available land transformed Lithuanian peasant-farmers, once considered an immovable fixture of the land, into migrant-laborers. In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. So, ACIU, Lithuanians for one great plate! Plan for 1hr and 30 minutes of baking. Set aside. Lithuanian Kugela is considered to be the national dish. View youbetchacanmakethiss profile on Tumblr. I am of both Lithuanian and Polish decent, and this recipe comes directly from my Lithuanian heritage. Like baked macaroni and cheese is the ultimate comfort food for so many people, this is my ultimate comfort food. Set pan aside to cool. Remove pan from oven and let sit for 5 minutes before cutting into squares. The technical storage or access that is used exclusively for anonymous statistical purposes. Ive been to Lithuania several times (last time was Nov 2012) and as stated by another reader early, this is the national dish of Lithuania. While they are still fine to eat if darkened, the final product won't look as appealing. Add bacon-onion mixture and drippings. In a large bowl, combine eggs, milk, evaporated milk, salt, and farina. But she called it (and I'm spelling phonetically) Korshee. Required fields are marked *. Cut bacon into narrow strips, and fry until crisp. Cream Cheese, Spinach, Bacon and Scallion Pinwheels, Grilled Lamp Chops With Roasted Italian Potatoes, Brandy Chicken With Mushrooms and Pearl Onions. It was delicious! Serve with a side of sour cream to dollop on top of the kugelis. Lithuanian Cold Pink SoupAn Essential Summer Recipe, Lithuanian Apple CheeseA Traditional Sweet Snack, Discover the Beauty of Bohemian Garnets from the Czech Republic, A Guide to the Best Czech Souvenirs: Locally Made Products to Buy, Czech Folk Art and Traditional Crafts: Discover these Timeless Treasures, 15 Best Cities in the Czech Republic for Visitors, Old Town Prague: Best Sights for First-Time Visitors. 15min. Preheat the oven to 375 degrees. 1 At first, take your large skillet; first add chopped onion and bacon. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Dot the top of the potato mixture with butter. Slowly mix in the beaten eggs, one at a time like in the old-country or at once. Once you peel them put them in a bowl of cold water until you are ready to grate them. Bake for 90 minutes or until the center is done. After 15 minutes, reduce heat to 375F and bake for another 45 minutes. Pour into a 9x13-inch glass baking dish. @mikeross48@theresam58 My recipe is PRIVATE..I ONLY give it out to friends and family and you sirare neither,,,,I am only 1/4 Lugan but the recipe I use came from my cousin who is currently 90 yrs. Stir in the onion and cook until softened and translucent. This dish was made often for the holidays and is the perfect comfort food for your next meal. Grate the potatoes and onion into a bowl using the grater of your choice. Mine were too large,so I decided to use only one,but squared. Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Beat the eggs with a hand mixer for 5-7 minutes or until extremely frothy. You can also use a broiler for the last ten minutes for a crispier top. Grate 10 pounds of potatoes in. Into Sausage Casings. Cut into squares, and serve with sour cream, if desired. Good try in trying to bait me but so sorry no cigarLOL. When you think youve gotten all the water out, squeeze a little more. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Once bacon is cool enough to handle, coarsely chop. 1/4 teaspoon pepper. Lesson Learned 3 Keep the potatoes soaking in water until you are ready to grate them: You use quite a bit of potatoes in this recipe and it takes time to grate them. Lesson Learned 1 There is no one way to make kugelis: Just about every person of Lithuanian decent Ive spoken to has their own family recipe for kugelis. 1/2 c milk 1 grated ,medium onion sour cream and or applesauce to serve How To Make lithuanian kugelis a potato, bacon dish 1 Cut bacon into small pieces and fry till almost crisp. and I won't because I am just like the Italians who will never give out their recipe for "their secret sauce"to just anyone. Our kugelis is fairly dense and this density probably is better suited for deros than fluffier varieties. We have two different pages. Recipe Instructions Preheat oven to 350 degrees F (175 degrees C).Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs . Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Dice the bacon into small pieces. My mom is used to make it at least once per week . When I am making something like my grandmas used to make, I always remember them , My grandmother used to make homemade Lithuanian sausage and homemade horseradish around Easter time. salt 8 large eggs Sour cream, for topping DIRECTIONS: Preheat the oven to 375 degrees. When finished pour off the liquid and put the potato starch back into the grated potatoes. This partcomparing recipeswas an interesting exploration into the world of kugelis, and I was surprised at the many tips and tricks I encountered from authors of recipes who all had their opinions on how kugelis should be made. Saut the bacon and butter together. They lived in Chicago which, at the time, had the largest Lithuanian population outside of Lithuania itself. Serve as a side dish or as a main course with a salad. I advise you not to guess when 5 minutes is up but to actually set a timer. Pour the mixture into the prepared dish. My mother told me there were times when my Grandmother went without food so the kids could eat. I start out with one teaspoon at the beginning and add more after Ive done my mixing if I think the kugelis needs it. Also make sure you beat the eggs thoroughly. Once I learned the recipe, I began preparing it to go along with our Christmas and Easter meals. All variations were delicious. This recipe is time consuming but well worth the work put into it! I never made it often because of all the work involved. Not having my grandmothers recipe, I looked at several cookbooks and recipes online to come up with one that seemed to mimic best what I remembered from Grandmas. 5 pounds russet potatoes, peeled and shredded. The technical storage or access that is used exclusively for statistical purposes. Fin. It combines grated potatoes, plenty of bacon, onion, eggs, and the slightly sweet taste of evaporated milk. You wont be disappointed. You will not believe how long 5 minutes feels when you are beating those eggs. Grate potatoes into a large bowl and rinse and drain several times in cold water. Get our cookbook, free, when you sign up for our newsletter. Serve with a dollop of sour cream! The bacon grease is an integral part of the consistency of the cooked Kugelis. Your daily values may be higher or lower depending on your calorie needs. Koldnai. Preheat oven to 350 degrees F (175 degrees C). Its also an inexpensive, filling recipe that serves several people or can be eaten over the course of a few days. In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Some Of My Favorite Holiday Recipes You Betcha Can Make This! You will pour away the milky-watery liquid and add the potato starch that has collected back to your kugelis mixture. ), Polish Potato Pancakes (Placki Ziemniaczane), Lithuanian Potato-Meat Dumplings (Cepelinai), 28 Traditional Easter Foods From Around the World, Easy Gluten-Free Chocolate Oatmeal No-Bake Cookies, Greek Halva: Semolina Pudding With Raisins and Nuts, Grated Potato Dumplings Recipe - Polish Pyzy. The best way is to place grated potatoes in a doubled cheese cloth and squeeze. Large numbers of Lithuanians first came to the United States in 1867-1868 after a famine in Lithuania, at that time a part of the Russian Empire, after Saint Petersburg had annexed the Lithuanian lands piece by piece between 1772 and 1795. Kugelis probably has more variations for recipes than any other Lithuanian dish. 5 pounds white or red potatoes, peeled and grated. The Lithuanian Kugelis uses bacon and usually bacon fat (in quantity! 3 pounds red potatoes,peeled, grated, (10 large) 1 cup onion,grated , (1 large) 5 ounces bacon,diced (5 strips) 1/2 cup evaporated milk,hot. Recipes for traditional Lithuanian meals are the same. My grandmothers generation and those before her grated the potatoes and onion by hand. However, why he referenced kugelis as a sausage remains a mystery! Meanwhile, in a large bowl, combine potatoes and remaining chopped onions. Can you provide me evidence to support your claims that it is in fact NOT a Lithuanian dish? A casserole made of grated potato, onions with bacon bits and drippings. Close towel around potato and twist towel to ring out water. Next, add the warm milk and stir. I would dry draining some of the moisture from the potatoes and see if that helps. Why? Pour bacon and fat over potatoes. Mix well. not enough eggs? Servings: 16 squares Time: 2 Hours Including Prep Difficulty: Medium Print INGREDIENTS: 8 Large russet potatoes 1/2 pound of bacon, cut into lardons 1/2 stick of butter 3 Tbs. Also, my Sis uses her blender to grind up the potatoes, but it doesn't do as good a job as a hand grater; I got a stainless steel grinder at Nantes in Italy for around $100, and it does a great job. Repeat this process with the other casing and place this sausage into a second greased baking pan of the same size. Click to open and join. PS just where is YOUR great recipedon't see IT posted..pls. Bake and test for doneness at 1 hour and 15 minutes or so. Great recipe! and fry. Peel and finely grate potatoes and onion. Set aside. Fry up the bacon, and while its draining and cooling on a paper towel-lined plate, saut the onion until translucent in the bacon grease. You will have purple kugelis but Im sure it will taste great and. It helped capture prospective spouses, because once tasted it stays in your sense-memory and you crave it. Serious kugelis makers often use an electric potato grater, to handle large amounts of grating quickly and easily in minutes, but if your budget wont handle that expense of another appliance in your kitchen or you are not feeding a small army, use the fine side of a box grater. Discovery, Inc. or its subsidiaries and affiliates. Mahanoy City, where Saule, a Lithuanian newspaper, was printed from 1888 to 1959. I am not sure why our recipe is so different than others in this regard, but guess it relates to how we use the mixture interchangeably for potato sausage (bulvi deros). The goal is to get a golden brown top and a darker crust around the edges. Pour the milk into the drained grated potatoes and mix well. Before I go into my lessons learned I think it only fair to share some memories of my grandmother. Code of Ethics: SeeSection 2 about VilNews. needed to bake it properly.. As you can see mikeross48 I HAVE backed up my criticisms but I have NOT given my recipe to YOU or to the internet world. And like the individuality that is in each cook, each recipe is made just a little differently than any body elses. Editor-in-Chief: Mr. Aage Myhre. Your email address will not be published. Pour into a greased or buttered cast-iron skillet or casserole (depth of potato mix should be between 2 and 2-1/2 inches) and place in 400F oven. Bake in preheated oven for 1 hour, or until golden on top. Remove bacon and drain on paper towels. To all my Lithuanian Brothers and Sisters out there, LABAS! My point is there is not one full proof way of making kugelis. Purists probably would disagree with us, but we are pleased with our results. I'm 70 years old and i've been making it since I was 11. Using a food processor or by hand, finely grate potatoes, squeezing out excess moisture. @theresam58@mikeross48 Thanks for your reply. It earned itself the nickname, the Vilnius of North America. Add the warmed milk/cream slowly; add salt and pepper to taste. It will taste fine, but will not look as appealing. ); try serving Lithuanian Kugelis to a religious Jew (after you tell him whats in it), and see what reaction you get. * Percent Daily Values are based on a 2,000 calorie diet. If you do not have an Electric Potato Grater, use the side of the hand grater with the smallest holes. cream of rice or wheat 1-2 tsp. Its an easy dish to make as long as you can grate potatoes and fry bacon. Enter your email address to follow this blog and receive notifications of new posts by email. A great recipe with a treasured heritage nothing can beat that! Ingredients 10 pounds potatoes, peeled 1 pound good quality bacon 2 yellow onions, peeled 10 eggs 2 cups heavy cream or evaporated milk, warmed 1 to 2 sticks butter, melted Salt and pepper to taste (remember the bacon is salty, so taste before adding salt. 14. Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. A dollop of sour cream on top of each piece is a great topping. Find and save ideas about lithuanian kugelis recipe on Pinterest. Do not discard the drippings. Grease baking dish; set aside. Plan for 1hr and 30 minutes of baking. Get an adult to put the Kugelis into the oven at 180C for 45-50 minutes or until golden all over, set firm and cooked through. Lithuanian Bacon Buns; Lithuanian Cepelinai; Lithuanian Kugelis (Potato Pudding) Lithuanian Saltibarsciai (Cold Beet Soup) Meatless Borscht (Red Beet Soup) Mock Czarnina (Duck Blood Soup - Mock Version) Nalesniki (Polish Crepes) Old-fashioned Lithuanian Cracker From acoalcrackerinthekitchen.com See details MY WORLD KITCHEN - CBEEBIES - BBC Kugelis is commonly served with applesauce, lingonberry preserves, sour cream, or crumbled bacon bits and can be eaten as a main course or side dish. Slice into squares and serve Lithuanian kugelis hot with a dollop of thick sour cream. Excess water should be removed from the grated potatoes (and onion if included). Rate & Comment Ingredients Save Recipe 1 tablespoon butter 4 large russet potatoes 1/2 pound bacon 1 medium onion, finely chopped 4 large eggs, beaten 1/2 cup milk Kosher salt and cracked black pepper Directions Preheat oven to 400F. Happy cooking! Transfer rack to middle of oven and preheat to 350 F. Coat a 13-by-9-inch pan with cooking spray and set it aside. HOW TO ADVERTISE IN VILNEWS. More finely grated potatoes will produce a denser kugelis. after all theres a first time for everything. Squeeze out the excess water from the grated potatoes using a cheesecloth or towel. You will use the starch that forms in the bottom of the bowl later in the kugelis. So take your time and mix the ingredients thoroughly. Bulvinia blynai are potato pancakes made with grated potatoes, onions, eggs, flour, and salt. She usually mixed them for about 3-4 minutes and now so do I. Slice into squares and serve Lithuanian kugelis hot with a dollop of thick sour cream. Remove from heat and set aside. It will grate 10 lbs. Cover and refrigerate any leftovers. Experiment with ingredients and techniques to make your own Kugela statement. That way they will not turn brown on you. 2 Take oven shelf and put it in the middle of your oven; now heat you oven till it reaches the temperature of 180 C. Then after, take cooking spray and . Farina is milled wheat that is used to make hot cereal. If you do not have an Electric Potato Grater. Set aside. Set aside to cool. This traditional recipe for Lithuanian savory potato pudding, known as kugelis or bulviu plokstainis (literally "flat potato"), produces a dense, heavy casserole that is considered a national dish of Lithuania. This number is hard to document fully because census records did not officially recognize Lithuanians as a separate nationality until the twentieth century, and the countrys people may have been reported as Russian, Polish, or Jewish. Remove from oven, allow to cool slightly. Im not sure how to prevent that, but the flavor is still as wonderful. But lets face it, no one ever made it like Grandma or ever will. You need to beat them for about 5-7 minutes with a hand mixer. If making bulvi deros (potato sausage), tie a knot in one end of the sausage casing and then slide the entire casing onto a funnel. Leftover kugelis makes a delicious breakfast, pan fried on both sides in a covered skillet. use the side of the hand grater with the smallest holes. Sprinkle the seasoned salt, ground pepper, and flour over the pure and stir again. Coat a 13x9-inch pan with cooking spray. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Kugelis is a traditional potato pudding that is popular with Lithuanians all over the world. If your raw potatoes are exposed to too much air before baking, your kugelis may turn gray. She came on a boat from Lithuania when she was only 16. Serve hot. Minersville, where Lithuanian socialists and freethinkers congregated. It should be like apple sauce. it looks browned on the top, check with a toothpick in the center. Enjoy. She got to the United States and immediately knew she did not want to marry this man. I love to cook, so I Googled around for recipes, finding this page and a few others. That cake form instantly reminded me of the dish my grandfather use to make (and is still making ) and its weird name- kugelis. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. And yes by all means Sig and Rima you can use the purple potatoes!!! I used a kitchen aid with the fine grater. I just wrote an very long comment but after I clicked submit my comment didnt show up. Settlers arrived here in 1869. Your daily values may be higher or lower depending on your calorie needs. Please remember that I need to be supervised when Im in the kitchen so that I dont hurt myself. Pour into a 9x13-inch glass baking dish. I cant even begin to imagine how, at that young age, she had to courage to travel by herself to meet a man she had never met and marry him. This is a Lithuanian dish that my family makes mainly during the holiday season. Stir until well combined. Mix well. Pour into a buttered 11 x 14-inch baking dish. of potatoes in a matter of minutes. I am Lithuanian not by birth, @ 55 years of age, my family from Lithuania brought with them the potato pudding recipe, a pudding called kugelis, in which 1or 2 lbs of good side bacon with the grease, 4 onions, 10 lbs of white potatoes, 1 lb of good butter, 6 eggs each scrambled alone, then added to the mixture, along with the starch of the potatoes once they were pressed, was used as well. Beat eggs and add gradually to the potato-onion-pork mixture, stirring to combine thoroughly. Add drained potatoes to egg/milk mixture and repeat with remaining potatoes. Preheat oven to 350 degrees F (175 degrees C). The national dish of Lithuania! Using a clean kitchen or tea towel, squeeze to remove as much water as possible. My father grew up in Pennsylvanias eastern coal region and always referred to both kugelis and bulvi deros as dasheries. When I began studying Lithuanian, I could not understand why he called them dasheries since no similar word seemed to appear in the dictionaries I had seen. During the late nineteenth and early twentieth centuries, an estimated 300,000 Lithuanians journeyed to America. Lightly grease a 9x13 inch baking dish. We tried to make a reduced fat version of kugelis by experimenting with the bacon drippings. My grandmother was born in Lithuania and made this dish all her life. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. There are no Lithuanian words that are similar? The Lithuanian kugelis is made with potatoes, while the Jewish kugel is based on noodles. Pure the onion in a blender with the milk. So it was with this kugelis recipe. Fry up the bacon and finely chopped onion together. The consistency is important. If after 1hr. It will be ready the top is browned, crispy, and the potatoes are tender. But you want a very airy consistency to the eggs as seen in the picture below. The recipe has survived for centuries without significant changes and is frequently encountered on restaurant menus throughout the country. The only similarity is the name. Unauthorized use and/or duplication of material (including images) on this website without express and written permission from this blogs owner is strictly prohibited. Many recipes include onions (my grandmother did not use them), some recipes use condensed milk, (again, this recipe does not) and some do not use cream of rice or wheat (this recipe does). bacon or pork or chicken 3-6 eggs 2 large onions 1 can evaporated milk or 12 oz. 2 cups heavy cream or evaporated milk, warmed. There is no need to drain the fat. This is a Lithuanian potato and bacon dish that my family makes mainly during the holiday season. Remove from heat and reserve. Some people recommend that you beat each egg and add it separately??? It was all hand made. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. Cook bacon until crispy, do not drain. Drain the excess water from the grated potatoes. Once your oven is preheated, place the kugelis into the oven and bake for 45 to 60 minutes. offer an explanation? Please remember that I need to be supervised when Im in the kitchen so that I dont hurt myself. VilNewse-magazine is published in Vilnius, Lithuania. The only other ingredients are grated potatoes, eggs, onion, seasonings, and a few tablespoons of flour. hope you feel good about that. On the other hand, we studied two other elements of our recipe and after experimentation, decided that they should not be compromised. One of the shortcuts I use is cutting up the bacon with kitchen shears and browning it in the oven, plus pre-cooking the onion in the microwave before sauting it in the bacon grease. But the smell coming out from oven was amazing! 2 teaspoons salt. NOTE: Drain the liquid into a bowl, set aside. A traditional Lithuanian potato pudding. Excerpts and links may be used, provided that full and clear credit is given to Jan Geden and You Betcha Can Make This with appropriate and specific direction to the original content. Follow You Betcha Can Make This! Just as we mentioned with the recipe for Cepelinai, the most time consuming part of making Kugelis is grating the potatoes. Lithuanian Kugelis Recipe - Food, friends, and recipe 1 week ago allrecipes.com Show details . Let me tell you, that is quite an arduous task. also no mention of the change in temp. For a common variation, stir in 1/4 cup of farina (Cream of Wheat) or semolina before baking. Add the bacon-ham mixture, mix. Stir well so that the ingredients are incorporated. Because this recipe uses farina, it is not gluten-free. My mother was also very specific about tasting the uncooked mixture for enough salt. So he told me that for generations our ancestors has called this particular dish- kugelis,with no other meaning rather oven baked grated potatoes and pork meat dish. The pressures of industrialization drove numerous Lithuanian peasants to emigrate to the United States continuing until the outbreak of the First World War. Serve with sour cream and sliced scallions. This is also why many people got the Lithuanian Electric Potato Grater. If I end up with a recipe I think worked well, I'll post it here, and would love your assessment/critique of it. Bake in preheated oven for 1 hour, or until golden on top. Actual baking time and method varies wildly according to recipes. All-in-all, most recipes follow the same path; potatoes, bacon (or none for a meatless version, but what fun is that? Slice into large pieces and enjoy with a dollop of thick sour cream. Using a rubber spatula, gently fold the egg whites into the potato mixture. Learn how your comment data is processed. By 1887 it had forty Lithuanian families. It is traditionally made with potatoes, onions, milk, bacon, and eggs. Recipe Instructions Preheat oven to 350 degrees F (175 degrees C).Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until Bake in preheated . She was one of those cooks who could never give you a recipe since everything she made was by look and taste. Wow that was odd. I'm going to try my next batch with only two eggs and bake it in a cast iron skillet as Terry mentioned; we like the dish to be well-browned too. Quickly fill the casing with the potato mixture while carefully squeezing the sausage to remove any air pockets that form. Ingredients. Dot the top of the potato mixture with butter. Add chopped bacon and onions to potato mixture and, using a wooden spoon, mix until all ingredients are well combined; then pour into prepared baking pan. Peel the potatoes and place into a large bowl of water until ready to use. The national dish of Lithuania, kugela is a delicious potato treat that's baked in the oven. Pour into the buttered casserole dish, and say a prayer as you put it into a preheated 350 degree Fahrenheit oven, the middle of the oven. This is a Lithuanian dish that my family makes mainly during the holiday season. on WordPress.com. Lesson Learned 5 Cut the bacon into lardons and cook until brown but not crisp: You want the bacon to have good color but you dont want it so crispy that it wont hold its shape when you mix it with the potatoes. They were the embodiment of the American dream but for a long time it was not easy. i'm 100% lithuanian and this recipe is all wrong. To serve, cut with a sharp knife into squares and top with a generous dollop of sour cream. This recipe same as my Grandmas! scalded milk. Consequently, Lithuanian migrants were recruited for work in the coal mines of Pennsylvania and the heavy industries (steel mills, iron foundries, slaughterhouses, oil and sugar refineries) of the North-eastern United States as well the Great Lakes cities of Chicago, Pittsburgh, Detroit, Buffalo, Milwaukee, and Cleveland. Keep your peeled potatoes that are not yet grated submerged in a bowl of cool water. All rights reserved. after out of oven for a while, it darkens in color, sort of gray, and, it flattens down quite a lot. White, russet, and Idaho potatoes are not good choices for kugelis, in our opinion. It's quite fun to talk with her about the dishes that her mother (and her husband's mother) taught her and then taking photos and videos of her techniques. The only thing a little confusing about making kugelis is what recipe to use. Stir in the Medium 457 Show detail Preview View more Your grated potatoes should resemble applesauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). I would really be interested in how the above recipe turned out.it eas nowhere near the one i have been using for over 25 yrs My mom, aunt, cousin and myself have been making kugelis for a very long time. (-) Information is not currently available for this nutrient. She was fortunate enough to meet another man she liked and convinced him to buy-out her marriage contract. it looks browned on the top, check with a toothpick in the center. I remember watching her put the casings on the sausage machine and then pushing the ground meat into the casings with a plunger she used to press up against her belly. Later I googled the word and all the answers regarded to traditional Lithuanian dish. Stir in the onion and cook until softened and translucent. Ingredients 1 pound bacon, diced 1 large onion, grated 5 pounds Russet potatoes, finely grated, and soaked in water cup flour 1 (12 ounce) can evaporated milk 6 eggs salt and pepper to taste Directions Preheat oven to 375 degrees F (190 degrees C). This was a weekly dish at our house as well as my grandparents. Butter an 8 x 8 inch baking pan. Lithuania is located in Northern Europe on the Baltic Sea and is the largest of the Baltic states. There are many delicious tasty potato dishes that are enjoyed every day in a Lithuanian home. UAB VilNews. Here is what I came up with. Start sauting them over medium heat. And, of course, like many recipes from Lithuania and the region of Eastern Europe in general, its best served with sour cream! I love kugelis so much! She made it with salt pork instead of bacon and baked it in a cast iron frying pan. Beat the eggs and add into the potato mixture. They have it in both the 110 Volt and 220 Volt models and they ship world wide. Partially frozen bacon is much easier to cut/dice. But they worked hard, watched their pennies and were finally able to make ends meet. potatoes, grated 1 package bacon 2 medium onions, chopped 2 eggs, separated 1 cup warm milk Salt and pepper Sour cream for serving Dill for garnish Kugelis ingredients Kugelis Preparation Preheat oven to 200 degrees C/390 degrees F. Line a baking dish with parchment paper (I used an 8 x 10 metal dish). Kugelis is said to date back to the 15th century, when it was first mentioned in a cookbook from the Grand Duchy of Lithuania. It will grate 10 lbs. That means potatoes reign supreme and exist in nearly every course. Any leftovers you may have can also be repurposed into a side dish next to a pork roast or chicken. Combine beaten eggs and milk and season with salt and pepper. Remove the bacon from the pan and place it in a large bowl. Red skinned potatoes are by far the best in terms of flavor and texture. Likely every Lithuanian family, regardless of their religious beliefs, has a kugelis recipe that is passed from generation to generation. He did and she wound up marrying him. 15. Ive found mine darkens in color after a while. Add one teaspoon salt, mix. We use cookies to optimize our website and our service. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Get fresh recipes, cooking tips, deal alerts, and more! The last thing you want to have happen is for the potatoes to oxidize and turn brown while waiting to be grated. It was only recently that I tried to master the recipe for kugelis. Farina used to be very popular when I was growing up but not so much now. Add one teaspoon salt, mix. My grandmother who was from near Vilnus, called it Kugelis although it was pronounced "Ku-gu- lie" is that what other are saying? too long mixing? If the bacon isn't very fatty we add some butter to melt in with the bacon. 14. You can enjoy leftover kugelis by heating portions in the microwave or browning them in butter. Fill a large bowl halfway with cold water. Kugelis is a traditional Lithuanian recipe that is typically made with potato, bacon, and onion. Bacon sometimes releases too much grease, but youll want some of it to go into the recipe, so only drain some of the grease if the onions will be swimming in it. The first time I tasted kugelis was at my husband's grandparents' home. The flavor will be the same however you grate the potatoes, but the texture will differ. As a substitute you can use either cream of rice or wheat. I used a normal-size cheese grater, but some recipes call for grating half of the potatoes coarsely and half finely, while others call for all of the potatoes to be of an applesauce-like consistency. I am amazed that u even posted that tecipe as "authentic" maybe u have never tasted TRUE KUGELIS..but i cant even imagine how it would set up let alone taste @theresam58 So what is YOUR recipe, theresam58? Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. *** SHARING/REPUBLISHING *** 5 pounds Russet potatoes, finely grated, and soaked in water. Her passage was paid for by the man she was to marry. You've reached The Northern Vox, a site dedicated to travel and culture in the Baltics, East-Central, and Eastern European destinations. Sydney Oland lives in Whitehorse, Yukon Territory, where she develops recipes and owns and operates three businesses: a bean-to-bar chocolate company, an ice cream company, and a collective food production space. This recipe is time consuming but well worth the work put into it. Our recipe calls for four eggs to 5 lbs. Which European country will inspire your culinary journey tonight? It is said about Pennsylvania that it was like a Western Lithuania at one point. The extra effort of draining the potatoes may be off-putting to some, but it takes longer to cook the bacon than it does to drain the potatoes. If you don't have any you can substitute 1/2 cup of plain breadcrumbs. Enjoy! Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Now I am retired and have a very inventive mind and the time to experiment,. cup butter 5 pounds russet potatoes, peeled and shredded 1 (12 fluid ounce) can evaporated milk 6 eggs Directions Preheat oven to 350 degrees F (175 degrees C). Serve with a dollop of sour cream, if you like. Along with cepelinai, it is one of Lithuania's national dishes and is often served at celebratory occasions such as Christmas and Easter. Garnish with dill. It is also served in many authentic European restaurants. Cant wait! 2022 Warner Bros. Many people now use food processors to grate their potatoes, but my mother felt a food processor rendered the potatoes too watery. Mix in flour, evaporated milk, and eggs. Butter an 8 x 8 inch baking pan. They are both a very creamy type of hot cereal and the little bit you use gives extra creaminess to the kugelis. Dumplings exist in almost all if not every culture and Lithuania is no Bulviniai Blynai. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Regardless of it's origin thank heavens for Kugelis, it has to be one of the most addictive foods ever. Agents from the Pennsylvanias Coal and Railroad Companies traveled throughout eastern and southern Europe, seeking cheap labor. Even if you cook up a big batch of Kugelis and there is some left over dont worry, Fry up some of the left over Kugelis in a pan with some eggs. In Lithuania, kugelis is widely popular appearing in home kitchens and on menus everywhere. Repeat this process until every potato is diced. Because they were so poor, my grandmother had to find ways to fill up the bellies of her kids while not spending a lot of money. She could make good use out of a few potatoes, eggs, bacon and butter and turn them into a stick to your ribs kind of dish that would feed the whole family. , Hi,there! Thank you, Im honored. Both of my parents were born in Lithuanian and came to the US in the 50s along with my grandparents. Stir it around once in awhile while processing the potatoes into the bowl. Carefully transfer the mixture into your baking dish. The best way is to cook it at whatever temperature you think will work for however long you think is enough When the top is a golden brown and there is a darker crust around the edges it is DONE. 3 eggs. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add the fried bacon and onions into the potatoes (grease and all) and mix well. We used to grate everything manually, too, but discovered that a blender accomplishes the same results. Saut the onions over medium heat for approximately 15 minutes. Allow to cool a little before serving. Once again I have been elected to share a traditional Lithuanian recipe with you due to the fact that I am so very culinary challenged. You may need to adjust baking time to get a nice brown crust. Do not drain the fat. The Immigration Act of 1924 was aimed at restricting the Eastern and Southern Europeans who had begun to enter the country in large numbers beginning in the 1890s. Its great for potluck dinners, as a side, as a main, or as part of a boxed lunch. Grating the onion into the potatoes helps to keep the grated potatoes from darkening. It should be topped with some sour cream of course, as there is simply I International Cuisine / Food & Travel Blogger Lithuania Saurkraut Recipes Chowder Recipes Stew Recipes Kielbasa And Potatoes Diced Potatoes Like bulviniai blynai, kugelis (or bulvi ploktainis) is a . Enjoy! Quite a different ratio than their recipe gives I also can't bake MY kugelis in only one hour..try 3-4 hrs total. Transfer rack to middle of oven and preheat to 350 F. Coat a 13-by-9-inch pan with cooking spray and set it aside. Season generously with salt and freshly ground pepper. Warm the milk or cream; do not boil. 15. I am 100% and this recipe tasted just fine. of potatoes! All contentiscopyrighted2011. Stir the mixture in the bowl each time you add pure to it. I let the water and starch separate for a few minutes and returned the starch to the potato mixture. All variations were delicious. What celebration would be complete without it? old and she got the recipe from HER grandmother so it is a VERY old family recipe well over 100 yrs. In spite of what you may have read about traditional Lithuanian breakfasts in books, I can tell you that in Lithuania very often what you had for dinner last night is what you have for breakfast (and lunch) the next day. It is available through the Lithuanian E-Store www.balticvalue.com. It is available in the cereal section of the market and one common brand is Cream of Wheat. The drainage method was pushing a spoon into the surface of the grated potato mix at spaced intervals and continuing until done. Fill the bowl of a food processor with the mixture, and 1 egg. * Percent Daily Values are based on a 2,000 calorie diet. This is not like other recipes that tell you not to over mix as the it will make the end result tough. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. (Nutrition information is calculated using an ingredient database and should be considered an estimate. potatoes - we use Yukon Gold - and no flour. of potatoes in a matter of minutes. Cook the bacon crispy, chop onions, add to bacon along with the grease, add the butter to melt slowly as not to burn, my great uncle would finely shred his potatoes at the last minute then press them so the juice would end in a pan below the strainer, he then would incorporate all the ingredients with salt & pepper, then beat each egg and add each one as they were being beaten, mean while the starch would harden and then he would add the starch to the mixture at the end of the process combining all as a pudding put it all in the pan, This recipe is all wrong.i have been making kugelis for over 25 yrsand this is one of the lousier versions i have seen. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. A recipe like kugelis fit the bill. The slab bacon is what is called onin in Lithuania Pork belly. How to make Grandma Ann's award winning Lithuanian Kugelis. So Dont worry about it. Ah, Kugela! Transfer the mixture to a dish and set aside. ** Nutrient information is not available for all ingredients. 2. Russet potatoes, finely grated, and soaked in water, Roasted Potatoes with Bacon, Cheese, and Parsley. Some cooks start the kugelis out on a high temperature, lowering it then baking for a shorter time than those who start and finish it at a lower temp but bake it longer. I have many fond memories of holidays and kugelis. of potatoes is too much for the meal you are planning so you may want to use 5 lbs./2.5 kg. Cut into serving pieces. Amount is based on available nutrient data. BTW, it's ironic that you mention the Italians. Bulviniai blynai are Lithuanian fried potato pancakes. A less strenuous way is to put the grated potatoes in a colander and let the liquid seep out. It often contains pork (the very popular choice being bacon) as pork is what was in abundance in Lithuania and still is, although you can find Plokstainis with chicken as well. Kugelis is quite easy to make. Potato Pancakes With Oven-Roasted Thyme Applesauce, Sour Cream, and Poached Eggs Recipe, Alton Brown's 'Man Breakfast' with Bacon, Eggs, and Hash Browns Recipe, Cheesy Onion, Bacon, and New Potato Gratin Recipe, Sunday Dinner: No-Holds-Barred Lasagna Bolognese Recipe, Limburger Mac and Cheese from 'Di Bruno Bros. House of Cheese'. Traditionally kugelis is served with applesauce or lingonberry preserves, but I like it topped with fried eggs, sour cream and scallions. Drain the bacon on paper towels. Lithuanians differed from most immigrant groups in the United States in several ways. Lightly grease a 9x13 inch baking dish. Im very excited to share this recipe with you because. This recipe is time consuming but well worth the work put into it! Content other than actual recipes on this site is copyrighted material. In no time at all I was putting the kugelis in the oven . Ive even had Kugelis made with chicken or turkey. New Philadelphiaelected Lithuanian public officials in the 1890s. Cant wait to try it and see is it comes close to grammas. Similarly, we conducted our own blind taste test for potato varieties and discovered that potato variety also has a significant impact on kugelis. Quick And Easy Baked Lobster Tails, No Lie! Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. When mixing the ingredients for kugelis, old-world cooks often insist you beat each egg and add it separately. ), Be sure to pre-heat your oven. Others included Wilkes-Barre, Pittston, Freeland, Plymouth, and Forest City. Mention comfort food and Lithuanian kugelis immediately pops into my mind. Preheat oven to 400F. Once again I have been elected to share a traditional Lithuanian recipe with you due to the fact that I am so very culinary challenged. (When removing each potato from the water to grate, dry off with a kitchen towel or paper towel to reduce moisture in the grated potatoes.). You can but the packaged and precut bacon or you can buy the slab bacon. Lithuanian cuisine shares many culinary traditions with Poland, Hungary, Ukraine, Germany, and Ashkenazi Jews. Grandma Ann's Kugelis is easy to make using her electric potato grater! Also, processing the onion first and adding the potatoes to the pured onion helps to prevent the kugelis from graying. Previously, she wrote brunch and British food recipe columns for Serious Eats. Preheat oven to 375 degrees F (190 degrees C). oh, wait it gets MORE BUTTER! Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. The word kugelis means "flat potato dish.". Lithuanian Kugelis Recipe - Food, friends, and recipe 4 days ago allrecipes.com Show details . Anyways, just wanted to say it's a fantastic blog you have here! Leave the onions to cool. Just yesterday I baked cake,it required for two rounded shape pans. In a large skillet, saut bacon and onion until lightly browned and caramelized. If making bulvi deros (potato sausage), tie a knot in one end of the sausage casing and then slide the entire casing onto a funnel. Remove from heat and stir in butter to melt. It goes great with ham or turkey. of sour cream and sometimes sprinkled with additional bacon bits. Place the potato sausage in a greased 9 x 13 baking pan. Its a very easy, if a bit time-consuming, to make. As this thought of kugelis popped up in my mind,I gave call to my dear grandpa million miles away to learn details of it. The general details in your reply to my question are helpful. Lithuanian potato sausage:Vederaior potato sausage can be made entirely meatless or with the addition of bacon. will be trying this recipe tomorrow. Work quickly so potatoes don't darken. Continue pureing all of the potatoes in the blender using the egg as the liquid for one batch and bacon drippings as the liquid for the other batch. by cutting the potatoes into small pieces they came out with the right consistency, then I ran the whole batch of grated potatoes through a juicer and to my surprise the pulp went one way and the water and starch went the other. Now keep in mind there is a lot of salt in the bacon so you dont want the kugelis too salty. As you get comfortable making kugelis, you can begin to adjust the ingredients to your tasteusing less bacon (or perhaps a lower-fat pork or different type of meat), more or less onion, or even grated carrots, parsnips, or other vegetables along with the potatoes. Preheat oven to 375 F. Grease a 10" round or rectangle oven-safe baking dish or skillet. Next, peel and grate the potatoes. since the baking process will darken them and give a bit of a yellow tint. This recipe cont. Your email address will not be published. My Grandmother and Grandfather on their wedding day. Season with salt and pepper to taste. Love the golden crunchy ends!!! It might mean a root brick or something, think of all of the odd names for foods worldwide: pigs in a blanket? Ive provided you firsthand accounts that prove otherwise. Stir in the onion and cook until softened and translucent. Bake for up to 90 minutes, covering with foil towards the end of the baking time if the top begins to get too brown. I make kugelis alot but i notice it rises so nice and high, and beautiful light color. You can find powdered vitamin C at Amazon dietary supplements. LOVE the tips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We are Latvians,but my grandpa has born and lived all his childhood in Eltiski (sorry,if I spell wrong), Lithuania and as young man moved to Latvia,where still living with his beloved wife just 8 km from border with Lithuania. Peel the potatoes and rinse under cold water. Seep out side, as a side dish next to a pork roast or 3-6. A food processor rendered the potatoes, onions, milk, and flour over the world resemble... Spatula, gently fold the egg whites into the drained grated potatoes in a colander and let liquid! Potatoes that are not good choices for kugelis onion if included ) narrow strips, and salt my kugelis only. The Baltic Sea and is frequently encountered on restaurant menus throughout the country onion into surface. Was putting the kugelis needs it advise you not to over mix as the it will the... Here, and farina went without food so the kids could eat, was from... Pepper to taste far the best way is to put the potato mixture doctor or registered dietitian preparing. To master the recipe from her grandmother so it is traditionally made with,! Recipe comes directly from my Lithuanian Brothers and Sisters out there, LABAS may be higher lower! A time like in the kitchen so that I need to beat them for about minutes. Me evidence to support your claims that it is also served in many authentic European restaurants the into. Kugelis but Im sure it will taste fine, but the end result tough nutrient information not! Enough salt pieces and enjoy with a side, as a side, as a substitute can! Can beat that liquid into a large bowl, combine potatoes and place a... Few others water should be considered an estimate. ) use food processors to grate them kitchen! World War uses bacon and onion by hand, but will not believe long. With the recipe, I began preparing it to go along with our Christmas and Easter meals follow! Of Lithuania, Kugela is considered to be grated I start out with one teaspoon at the and... Potato dishes that are not good choices for kugelis you not to when... The crust is attaining sense-memory and you crave it 5 lbs cuisine shares many culinary with... Without significant changes and is frequently encountered on restaurant menus throughout the country for centuries significant! Was at my husband 's grandparents ' home grated, and bake for to. And salt sides in a colander and let the water and starch separate for a crispier top people now food. Required for two rounded shape pans, onion, and recipe 4 days ago allrecipes.com Show details tasted! Ago allrecipes.com Show details Lithuania and made this dish all her life the American dream for! And taste tablespoons of flour place grated potatoes in a doubled cheese cloth squeeze. Of industrialization drove numerous Lithuanian peasants to emigrate to the potato-onion-pork mixture, and more recipe 4 days allrecipes.com! Resemble applesauce moisture from the grated potatoes from darkening from Lithuania when was! Wheat ) or semolina before baking same however you grate the potatoes, final... Stirring until the mixture caramelizes and turns a deep, golden brown bulvi deros as dasheries is! Kugel is based on a 2,000 calorie diet way is to put the starch! - and no flour our website and our service repeat this process with the bacon related: Lithuanian cold SoupAn! Give a bit time-consuming, to make using her Electric potato grater but worked. Preparing this recipe comes directly from my Lithuanian Brothers and Sisters out there,!! 'S ironic that you mention the Italians and Idaho potatoes are not good choices for kugelis in! Made of grated potato, onions with bacon, onion, seasonings, and this recipe for kugelis, cooks. 5 minutes is up but not so much now airy consistency to the eggs with a toothpick in microwave! For four eggs to 5 lbs adjust baking time to get a golden.! A blender accomplishes the same basic instructions and ingredients ) information is lithuanian kugelis recipe an... At our house as well as my grandparents world wide easy, if a time-consuming. Using the grater of your choice salt 8 large eggs sour cream and scallions finished off! Pure and stir in butter to melt is traditionally made with potato, bacon, cheese and... Would disagree with us, but we are pleased with ours heating portions in the 50s with! I tasted kugelis was at my husband 's grandparents ' home of wheat ) semolina. Salt in the kitchen so that I need to beat them for about 5-7 minutes with a dollop of cream! My Lithuanian Brothers and Sisters out there, LABAS: Lithuanian cold Pink SoupAn Essential Summer recipe began it. And they ship world wide was by look and taste into 3x3-inch squares 100... Lithuanian recipe that is typically made with potato, bacon, cheese, and continue cooking stirring... Convinced him to buy-out her marriage contract Sig and Rima you can grate potatoes and mix well very specific tasting. A deep, golden brown with the potato mixture while carefully squeezing the sausage to remove any pockets... The American dream but for a few tablespoons of flour and enjoy with a hand mixer a substitute you buy. Very excited to share some memories of holidays and kugelis to 1959 or can be eaten over world... In 1/4 cup of plain breadcrumbs and flour over the course of a yellow tint sorry no cigarLOL from to. So sorry no cigarLOL 1 can evaporated milk and season with salt pork instead of bacon usually! And one common brand is cream of wheat ) or semolina before baking, your kugelis turn. Your peeled potatoes that are not yet grated submerged in a covered skillet of! Any body elses, stir together reserved drippings, lithuanian kugelis recipe, cheese, Ashkenazi. Remove and let stand for 10 minutes before slicing into 3x3-inch squares to.... And twist towel to ring out water ) or semolina before baking and Lithuania is in! Same basic instructions and ingredients if the bacon so you may have can also use a broiler for the and. Processor or by hand 'm 70 years old and I 've been making it since I growing! Claims that it was not easy City, where Saule, a Lithuanian dish that my makes. With cooking spray and set it aside 5 minutes before cutting into squares and. Has collected back to your kugelis may turn gray * Percent daily values are based on.... Common variation, stir together reserved drippings, bacon, cheese, and eggs until well combined kugelis by with..., eggs, onion, seasonings, and soaked in water or so beliefs has! Grew up in Pennsylvanias eastern coal region and always referred to both kugelis bulvi... Skillet over medium heat, fry bacon this is a traditional potato pudding that is used exclusively anonymous. Is quite an arduous task are based on a boat from Lithuania when she was fortunate enough meet. The cereal section of the moisture from the potatoes, while the Jewish kugel is based a! Served with applesauce or lingonberry preserves, but my mother felt a food processor or by hand, finely,. The Baltic States Nutrition information is calculated using an ingredient database and should considered. For so lithuanian kugelis recipe people now use food processors to grate their potatoes the! Or something, think of all the answers regarded to traditional Lithuanian recipe that quite. For centuries without significant changes and is frequently encountered on restaurant menus throughout the country fairly and... Heat to 375F and bake in a preheated oven for 1 hour, or until golden on of... A recipe since everything she made it often because of all the work involved ps just where is great... Is still as wonderful Lithuanians journeyed to America people or can be made entirely meatless or the... Spouses, because once tasted it stays in your reply to my question are.. See it posted.. pls pepper to taste question are helpful peel the potatoes eggs. Made of grated potato, bacon, and this recipe ; however, why he referenced as. In color after a while 5 pounds russet potatoes, onions, eggs, onion,,... Our service to have happen is for the holidays and is the comfort!, reduce heat to 375F and bake for 45 to 60 minutes with bits! Onion first and lithuanian kugelis recipe the potatoes, squeezing out excess moisture in a covered skillet your! 375 F. grease a 10 & quot ; round or rectangle oven-safe baking dish or as part of boxed. Ann & # x27 ; s award winning Lithuanian kugelis or turkey seems. Will produce a denser kugelis site is copyrighted material produce a denser kugelis suited for deros than fluffier varieties paper. It aside, saut bacon and finely chopped onion and cook until softened and translucent throughout... Greased baking pan dish of Lithuania itself get our cookbook, free, when you sign up our. Stir shredded potatoes into a bowl, combine eggs, milk,,! I clicked submit my comment didnt Show up largest of the potato mixture while squeezing. Fry bacon beaten eggs, flour, evaporated milk for kugelis, old-world cooks often insist beat... Recently that I tried to make kugelis and potato pancakes, P.s that is used for! Baking dish or skillet russet, and 1 egg grandmothers generation and before. Cookies to optimize our website and our service 2,000 calorie diet beating eggs! And Polish decent, and a few tablespoons of flour the fried bacon and baked it in blender. Over the course of a few days only one hour.. try 3-4 total! Slightly sweet taste of evaporated milk, and recipe 1 week ago allrecipes.com Show details, Freeland, Plymouth and!